The Barbican Kitchen, Plymouth

THE BARBICAN KITCHEN IS CELEBRATING ITS 10TH ANNIVERSARY WITH A BRAND NEW LOOK FOR 2016

and new menus developed to showcase our fresh local food!

The Barbican Kitchen is open for:

Lunch 12 – 2.30pm Monday to Saturday
Dinner 6 – 9.30pm Monday to Thursday; 5 – 10pm Friday & Saturday.
Closed on Sundays.

Housed in the world famous Plymouth Gin Distillery, the Barbican Kitchen was established in 2006 by the Tanner Brothers, Chris and James.
Our aim is to deliver fresh local food at a realistic price.

The Barbican Kitchen takes full advantage of the superb larder available to us here in the Westcountry.  


 "FISH & CHIP FRYDAY"

Battered Looe day boat fish & chips, tartare sauce £9.95

avaliable every Friday

Recipe form the "CATCH" in Looe, fish & chips by the Tanner brothers.

Voted "UK's best newcomer 2016" in the national fish & chip awards


CHRISTMAS AT THE BARBICAN KITCHEN 2016

NOV 25TH - DEC 24TH

CHRISTMAS SET MENU

2 COURSE £13.95 or 3 COURSE £16.95


CHRISTMAS PARTY MENU 3 COURSE 

£26.95 MON - THURS or £29.95 FRI & SAT


Come to the Barbican Kitchen and celebrate the season with us

menus available to view in menu section, pre order may be required

 To book please call reception on 01752 604448


BARBICAN KITCHEN VOUCHERS

THE PERFECT GIFT FOR YOUR LOVED ONES

to purchase please call 01752 60448 or pop in


 

With the menu showcasing stunning local meats, vegetables and top quality fish from our fantastic network of suppliers. We can cater for all your requirements and don’t forget kids under 5 eat for free!

Plymouth Gin Distillery

Why not pay a visit to Plymouth Gin’s stunning refectory bar?
You can also take a Plymouth Gin tour and make your very own gin!