THE BARBICAN KITCHEN IS CELEBRATING ITS 10TH ANNIVERSARY WITH A BRAND NEW LOOK FOR 2016

and new menus developed to showcase our fresh local food!

The Barbican Kitchen is open for:

Lunch 12 – 2.30pm Monday to Saturday
Dinner 6 – 9.30pm Monday to Thursday; 5 – 10pm Friday & Saturday.
Closed on Sundays.

Housed in the world famous Plymouth Gin Distillery, the Barbican Kitchen was established in 2006 by the Tanner Brothers, Chris and James.
Our aim is to deliver fresh local food at a realistic price.

The Barbican Kitchen takes full advantage of the superb larder available to us here in the Westcountry.  

 "FISH & CHIP FRYDAY"

Battered Looe day boat fish & chips, tartare sauce £9.95

avaliable every Friday

Recipe form the "CATCH" in Looe, fish & chips by the Tanner brothers.

Voted "UK's best newcomer 2016" in the national fish & chip awards

PLYMOUTH UNIVERSITY GRADUATION WEEK 2016

SEPTEMBER 19TH - 24TH

Come to the Barbican Kitchen and lets help celebrate your success

 To book please use our widget on the right or call on 01752 604448

With the menu showcasing stunning local meats, vegetables and top quality fish from our fantastic network of suppliers. We can cater for all your requirements and don’t forget kids under 5 eat for free!

Plymouth Gin Distillery

Why not pay a visit to Plymouth Gin’s stunning refectory bar?
You can also take a Plymouth Gin tour and make your very own gin!