About
The Barbican Kitchen is open for:
Lunch 12 – 2.30pm Monday to Saturday
Dinner 6 – 9.30pm Monday to Thursday; 5 – 10pm Friday & Saturday.
Closed on Sundays
The Barbican Kitchen will be open for lunch on Mothering Sunday & Easter Sunday, bookings now being taken!
Housed in the world famous Plymouth Gin Distillery, the Barbican Kitchen was established in 2006 by the Tanner Brothers, Chris and James.
Our aim is to deliver fresh local food at a realistic price.
The Barbican Kitchen takes full advantage of the superb larder available to us here in the Westcountry.
With the menu showcasing stunning local meats, vegetables and top quality fish from our fantastic network of suppliers. We can cater for all your requirements and don’t forget kids under 5 eat for free!
Plymouth Gin Distillery
Why not pay a visit to Plymouth Gin’s stunning refectory bar?
You can also take a Plymouth Gin tour and make your very own gin!
Food
Sample Menus
Dietary Requirements
Our fresh, funky local food is all cooked to order. So all dietary requirements can be catered for; we also have very popular vegan and vegetarian options on all of our menus.
Stuck for a gift idea? We have dining vouchers available for you to purchase. Ask us about them.
Please advise us if you going to be late for your booking. If you are more than 15 minutes late and have not informed us, your table will be made available for other guests.
A discretionary service charge of 12.5% will be added to tables of 6 or more.
Website by Design Inspiration | Photography by David Griffen