The Barbican Kitchen, Plymouth
The Barbican Kitchen is open for:
Lunch 12 – 2.30pm Monday to Saturday
Dinner 6 – 9.30pm Monday to Thursday; 5 – 10pm Friday & Saturday.
Closed on Sundays.
Housed in the world famous Plymouth Gin Distillery, the Barbican Kitchen was established in 2006 by the Tanner Brothers, Chris and James.
Our aim is to deliver fresh local food at a realistic price.
The Barbican Kitchen takes full advantage of the superb larder available to us here in the Westcountry.
MONDAYS & THURSDAYS
FLAT IRON STEAK FOR 2
& 500ml carafe of Nueve Vida, Tempranillo/Shiraz!
Served with your choice of sauce, starch & onion rings
Flat iron steak is a great cut of marbled beef from the shoulder of the cow, have it cooked how you wish though we suggest medium/rare to medium!
To book please use our widget on the right or call reception on 01752 604448
With the menu showcasing stunning local meats, vegetables and top quality fish from our fantastic network of suppliers. We can cater for all your requirements and don’t forget kids under 5 eat for free!
Plymouth Gin Distillery
Why not pay a visit to Plymouth Gin’s stunning refectory bar?
You can also take a Plymouth Gin tour and make your very own gin!