Christmas Menu 2014

AVALIABLE 28th Nov 2014 – 21th Dec 2014

£25.95pp Sun – Thur

 £27.95pp Fri – Sat

Bread for the table

Starting plates…

 Whipped wild mushrooms, tarragon butter, toasts

Fine smoked salmon, lemon pepper blini, sour cream

Chicken liver parfait, mulled wine jelly, chutney, brioche

Spiced winter vegetable soup, crusty bread, lime crème fraiche

Main plates…

Layered mixed vegetable moussaka, brioche & cheese crumple top

Pan seared Sea bass fillet, cream potato, prawn & basil butter sauce

Traditional roast turkey, roast potatoes, all the trimmings, turkey gravy

Slow red wine braised rolled beef, butternut squash & mascarpone risotto

Final flings…

Christmas pudding, brandy custard, Chantilly cream

Winter berry trifle, popping candy, shaved white chocolate

Loaded double chocolate brownie, toasted marshmallow, vanilla ice cream

The kitchen cheese board, bread, crackers, grapes, chutney (£2.00 supplement)

Please pre order your menu choices at least 14 days in advance.

If you have any dietary requirements, we will do our best to accommodate.

 

MONDAY – THURSDAY OFFERS*

BOOKINGS OF 10 OR MORE, ORGANISER EATS FOR FREE

BOOKINGS OF 20 OR MORE, FREE BOTTLE OF HOUSE WINE FOR EVERY 5 GUESTS

*(all parties must pre order in advance; offers are non-transferable and has no cash alternative)