Blog
30th
July 2019 
Summertime Eggs
This great one-pan brunch dish of summer Mediterranean vegetables with cracked pepper, eggs, fresh basil and extra virgin olive oil is a twist on the Spanish classic, Flamenco Eggs. Serve with crusty baguette to mop up the egg yolks.
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10th
July 2019 
Passionfruit Sorbet
This summer sorbet recipe is easy to make, packed with flavour and the perfect seasonal treat!
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3rd
July 2019 
Fruity Greek Salad
Mix up your traditional salad with seasonal ingredients! Watermelon is juicy and sweet - complimenting the complete opposite of FETA cheese which is hard and briney.
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3rd
July 2019 
Barbican Kitchen memories
We recently held a competition on Facebook where we asked you to tell us your favourite Barbican Kitchen memories. Read them here!
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