Blog

17th September 2019

Chocolate Brownie Ice Cream with Toasted Marshmallows

This recipe from James and Chris’ talks you through creating everything from the Brownie inside to the marshmallow on top!

9th September 2019

Spiced Carrot and Pumpkin Soup

This vegan dish offers the perfect way to warm up as the temperature drops this autumn, and is sure to be a crowd pleaser! Serves 4. 

9th September 2019

Chocolate Fondant

Delight your guests with Chris and James' Chocolate fondant - smooth, melt in the mouth texture and rich, intense flavour. 

4th September 2019

Poached Egg, Asparagus and Bacon Salad

This brunch-style salad is always a winning dish. Remember to buy local asparagus when in season to get the best flavour, and don't overcook the duck egg! 

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