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Juice of 1 lime

2-3tbsp soy sauce

1-2tbsp minced fresh garlic

1/2 tsp oregano

1tsp cumin

1/2tsp white pepper

2tbsp chopped coriander

100ml orange juice

250g/300g skirt steak

 

Method:

1. Mix everything together in a dish and add the skirt steak, coating evenly and rubbing in. Marinate in the fridge for at least an hour

2. Remove the meat from the marinade and pat dry

3. Brush and oil the barbecue plate and place the skirt steak onto it once hot. Grill for 3-5 minutes each side for medium/medium rare or leave longer for well done, depending on your preference, turning as required.

4. Allow to rest for 3-4 minutes before slicing thinly