SAMPLE GROUP PARTY MENU 2022

£37.95 per person (not including supplements or nibbles)

NIBBLES…
Mixed marinated olives / 4.50	Roasted Garlic Hummus – rose harissa, flatbread / 6.00	Sticky Chorizo - blossom honey / 4.95

FOR THE TABLE…

Artisan bread, whipped butter, Cornish sea salt

STARTERS …

Barbican Kitchen Soup Bowl, artisan bread

Fried Cornish Duck Egg, Wye valley asparagus, wild garlic emulsion

Hand Picked Brixham Crab Tartlet, orange, shaved fennel, toasted hazelnuts (£6 supplement)

Buttered Chicken Liver Parfait, apple & cider chutney, toasted brioche

MAINS …

Dry Aged 225g Bavette Steak, roasted garlic butter, skinny fries (£5 supplement)

Pea & Lemon Risotto, hen of the woods mushrooms, pea shoots, parmesan

Seared Local Hake, Wye valley asparagus, all butter hash browns, crab cream

Rolled Westcountry Lamb Shoulder, crispy sweetbread, garlic creamed potato,

purple sprouting broccoli

DESSERTS ...

Vanilla Bean Cheesecake, English strawberries, brown butter crumb

Chocolate Brownie Sundae

Sticky Toffee Pudding, salted caramel sauce, clotted cream ice cream

Barbican Kitchen Cheese Selection, fruit jelly & biscuits (£2.00 supplement)

PLEASE NOTE CHEESE MAY BE TAKEN AS AN ADDITIONAL COURSE @ £7.50 PER PERSON

IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTE ON YOUR PRE ORDER

These dishes can be adjusted for a vegan diet,

Please note for tables of 6 or more a discretionary service charge of 12.5% will be added to the final bill