SAMPLE GROUP
PARTY MENU 2022
£37.95 per person (not
including supplements or nibbles)
NIBBLES… |
|
|
4.50 |
rose harissa, flatbread / 6.00 |
Sticky Chorizo - blossom honey / 4.95 |
FOR THE TABLE…
Barbican
Kitchen Soup Bowl, artisan bread
Fried
Cornish Duck Egg, Wye valley asparagus, wild garlic emulsion
Hand
Picked Brixham Crab Tartlet, orange, shaved fennel, toasted hazelnuts (£6
supplement)
Buttered
Chicken Liver Parfait, apple & cider chutney, toasted brioche
Dry
Aged 225g Bavette Steak, roasted garlic butter, skinny fries (£5
supplement)
Seared
Local Hake, Wye valley asparagus, all butter hash browns, crab
cream
Rolled
Westcountry Lamb Shoulder, crispy sweetbread, garlic creamed potato,
purple
sprouting broccoli
Vanilla
Bean Cheesecake, English strawberries, brown butter crumb
Sticky
Toffee Pudding, salted caramel sauce, clotted cream ice cream
Barbican
Kitchen Cheese Selection, fruit jelly & biscuits (£2.00 supplement)
PLEASE NOTE CHEESE MAY BE TAKEN AS
AN ADDITIONAL COURSE @ £7.50 PER PERSON
These
dishes can be adjusted for a vegan diet,
Please note for tables of 6 or
more a discretionary service charge of 12.5% will be added to the final bill