Blog
29th
January 2018
Beetroot and Plymouth Gin cured gravadlax salmon with horseradish Chantilly
Say goodbye to #DryJanuary and continue the good times of #Ginuary with this cracking salmon dish!
This is a fantastic different way to try classic cured salmon. The gin gently perfumes the fish, but marries extremely well with the earthy
|
17th
January 2018
Yellow Butternut Squash and Pak Choi Curry
This curry has serious flavour from the contrasting spices and sweet butternut squash. To mix it up even more, why not experiment with different squashes in the autumn months?