Blog
29th
May 2019 
Barbecue Fruits
We love cooking fruit on the barbecue - especially pineapple and peaches!
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10th
May 2019 
Mussels with Basil & Chilli
This is cheap and quick to cook and has so much flavour. The rule is if the raw mussels don’t close when tapped, don’t use them, and if they don’t open when cooked, don’t eat them!
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1st
May 2019 
Skirt steak marinade
This Mexican-inspired marinade recipe really adds to the flavour of skirt steak. All you need to do is prepare it well, allow it to rest after cooking and slice thinly! Try this marinade for truly melt-in-the-mouth meat.
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