Blog
17th
September 2019 
Chocolate Brownie Ice Cream with Toasted Marshmallows
This recipe from James and Chris’ talks you through creating everything from the Brownie inside to the marshmallow on top!
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9th
September 2019 
Spiced Carrot and Pumpkin Soup
This vegan dish offers the perfect way to warm up as the temperature drops this autumn, and is sure to be a crowd pleaser! Serves 4.
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9th
September 2019 
Chocolate Fondant
Delight your guests with Chris and James' Chocolate fondant - smooth, melt in the mouth texture and rich, intense flavour.
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4th
September 2019 
Poached Egg, Asparagus and Bacon Salad
This brunch-style salad is always a winning dish. Remember to buy local asparagus when in season to get the best flavour, and don't overcook the duck egg!
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