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Tuesday 25th February 2020

Drop Pancakes

Drop Pancakes
  • 250g plain flour
  • 2 tsp baking powder
  • 100g sugar
  • 300ml milk
  • 1 egg
  • Pinch of salt


Sift the flour and baking powder into a mixing bowl, add the sugar, milk, egg and salt then whisk together forming a smooth thick batter

To cook the pancakes heat a non-stick pan with a splash of oil and drop small amounts of the batter onto the pan spacing them well apart, once bubbles begin to form on the pancakes turn them over and cook for around 1 ½ minutes

Choose your toppings - traditional sugar and lemon, banana, orange or chocolate. The list is endless! Find our Bitter Chocolate sauce recipe below.

Bitter Chocolate sauce, mini marshmallows and ice cream

  • 140g bitter 70% chocolate buttons.
  • 300ml whipping cream
  • Handful mini marshmallows
  • Vanilla ice cream

Simply heat the cream in a saucepan on the hob to just simmering,

Lower heat and whisk in chocolate until melted

Scoop ice cream onto pancakes drizzle over sauce and sprinkle over marshmallows. (this is fantastic with sliced banana and chopped nuts sprinkled over too!)