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Tuesday 5th December 2017

Festive Spicy Mixed Nut Nibbles


700g mixed nuts
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp cayenne pepper
6 tbsp brown sugar
4 tbsp unsalted butter
1 tsp fine salt
1 tbsp water


1. Heat the nuts in a dry nonstick pan, stirring constantly to toast slightly.

2. Once lightly toasted, add the butter to the nuts and stir, allowing them to toast further until they are a light golden brown in colour.

3. Next, add the sugar, salt, spices and water and cook until the nuts are completely glazed in the spices. Stir constantly for around 4 minutes.

4. Lay a sheet of grease proof paper on a baking tray and pour the nuts onto the tray. Separate them with a fork incase any are stuck together. Once cooled completely, store in an airtight container, or serve straight away!