Simple Cranberry and Citrus Stuffing
100g castor sugar
2 large oranges, zested and juiced
1 lemon, zested and juiced
350g breadcrumbs, lightly toasted
½ tsp cinnamon
1. First, heat a frying pan, then add the sugar and brown slightly.
2. Add the butter and stir in the cranberries, citrus zest and cinnamon. Cook for 3 mins.
3. Place into a bowl, and add the toasted bread crumbs and juice, then mix well.
4. Put the mixture into a buttered tin, and cook for 30 mins at 180c, until browned.