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Monday 11th December 2017

Simple Cranberry and Citrus Stuffing


100g castor sugar
300g cranberries
2 large oranges, zested and juiced
1 lemon, zested and juiced
100g butter
350g breadcrumbs, lightly toasted
½ tsp cinnamon


1. First, heat a frying pan, then add the sugar and brown slightly.

2. Add the butter and stir in the cranberries, citrus zest and cinnamon. Cook for 3 mins.

3. Place into a bowl, and add the toasted bread crumbs and juice, then mix well.

4. Put the mixture into a buttered tin, and cook for 30 mins at 180c, until browned.