About Barbican Kitchen
Barbican Kitchen was established in 2006 by the Tanner Brothers, Chris and James.
Our aim is to deliver fresh local food at a realistic price.
Barbican Kitchen takes full advantage of the superb larder here in the Westcountry.
With the menu showcasing stunning local meats, vegetables and top quality fish from our fantastic network of suppliers.
We can cater for all of your requirements.
Our History
The barbican kitchen is housed in the stunning Plymouth Gin Distillery. We opened in April 2006 and continue to be a huge success. James & Chris have assembled a great professional team focusing on delivering the best local food produced by local suppliers, complemented by a specially selected range of superb wines, beers and spirits and you will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service.
The Kentish Hare
In the South East? Why not visit our sister restaurant The Kentish Hare.
The Kentish Hare is situated in the picturesque Kent village of Bidborough, set up and opened in May 2014 with the Tanner Brothers, James and Chris at the helm. James and Chris have assembled a great professional team focusing on delivering the best local food produced by local suppliers, complemented by a specially selected range of superb wines, beers and spirits and you will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service.
