Beetroot and Plymouth Gin cured gravadlax salmon with horseradish Chantilly
Say goodbye to #DryJanuary and continue the good times of #Ginuary with this cracking salmon dish!
This is a fantastic different way to try classic cured salmon. The gin gently perfumes the fish, but marries extremely well with the earthy
Yellow Butternut Squash and Pak Choi Curry
Healthier Fish & Chips
A healthier lifestyle doesn't have to mean giving up all of your favourite treats! Try this lighter twist on classic fish and chips for a satisfying dinner that won't leave you feeling deprived.