Blog

29th May 2019

Barbecue Fruits

 We love cooking fruit on the barbecue - especially pineapple and peaches!

10th May 2019

Mussels with Basil & Chilli

This is cheap and quick to cook and has so much flavour. The rule is if the raw mussels don’t close when tapped, don’t use them, and if they don’t open when cooked, don’t eat them! 

1st May 2019

Skirt steak marinade

This Mexican-inspired marinade recipe really adds to the flavour of skirt steak. All you need to do is prepare it well, allow it to rest after cooking and slice thinly! Try this marinade for truly melt-in-the-mouth meat.

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