Blog

11th December 2017

Winter Parsnip and Mustard Gration

 

 Don't let the turkey steal the show! This tasty side-dish promises to be one of the high;ights of this year's Christmas dinner.

11th December 2017

Simple Cranberry and Citrus Stuffing

 Try this tangy vegetarian stuffing to really liven up your Christmas dinner!

11th December 2017

Stir Up Christmas Pudding

 Planning ahead for Christmas? This tasty 'Stir-Up Christmas Pudding' by the Tanner Brothers is perfect for making in advance - just steam for two hours on the day to reheat, and you're good to go!

5th December 2017

Festive Spicy Mixed Nut Nibbles

A Christmas party isn’t a proper Christmas party unless there are nibbles! 

31st October 2017

Spiced Pumpkin Muffins with Maple Cream Cheese Frosting

 Don't waste your pumpkin this Halloween!

24th October 2017

Homemade Toffee Apples

Be prepared for Halloween, with these sweet yet simple Toffee Apples!  

9th October 2017

Simple Green Chicken Curry

Celebrate National Curry Week by cooking up this simple Green Chicken Curry - perfect for a Saturday night!  

27th September 2017

Bonfire Banger Bread

 Make sure your Bonfire Night goes with a bang with our delicious Banger Bread recipe! The perfect comforting finger food for a cold November evening.

27th September 2017

Autumnal Sausage and Butternut Squash Traybake

 This tasty autumnal traybake makes for a quick and easy dinner for those colder, darker evenings - and is a hearty and warming treat for all.

19th September 2017

Coconut Cherry Cupcakes with Buttercream Swirl Frosting

 Be everyone's favourite person this week with a batch of our delicious coconut cherry cupcakes - the perfect way to celebrate #NationalCupcakeWeek!

1st September 2017

Brioche crusted lamb rack, peas and sherry

 Celebrate British Lamb Week this weekend by cooking up this delicious rack of lamb!

21st August 2017

Smoked tofu and apricot veggie burgers

 A quick, easy and delicious alternative that is great to throw on the barbecue this summer!

23rd June 2017

Foil-Wrapped Baked Salmon with Chilli, Orange, Soy & Spring Onion

 Who says healthy has to mean compromising on taste? This delicious dish is just what you need to keep you on track with those resolutions.

9th May 2017

Gluten Free Blueberry, Lemon & Poppy Seed Cupcakes with Cream Cheese Frosting

Celebrate Coeliac Awareness Week with Chris and James's tasty yet refreshing gluten free blueberry lemon and poppy seed cupcakes with cream cheese frosting!

3rd May 2017

Citrus & Chilli Smashed Avocado

A simple, rustic version of guacamole with a chilli Tabasco hit, served with gem lettuce and tortillas. The perfect way to celebrate Cinco de Mayo!

31st March 2017

Maple Glazed Easter Smoked Ham with Cider and Grain Mustard Sauce

 If you're stuck for ideas for a delicious Easter feast, why not try out this incredible maple glazed smoked ham recipe!

29th March 2017

Flavour Fest Greats:Honey & Five Spice Duck Breasts

 We're celebrating 14 years of Flavour Fest - the South West's largest food and drink festival! Here's one of our favourite recipes so far.

29th March 2017

Flavour Fest Greats: Summer Berry Gratin

We're celebrating 14 years of Flavour Fest - the South West's largest food and drink festival. Here's one of our favourite recipes so far! 

24th March 2017

Chocolate & Almond Torte

 A rich and sumptuous treat that is sure to keep you - and mum - coming back for more!

14th March 2017

6-Hour Braised Lamb Shoulder

 Treat Mum this Mother's Day with this delicious lamb dish. Minimum effort for maximum flavour - if only simple cooking could always taste this great!

27th February 2017

BK's Awesome Drop Pancakes for Pancake Day!

To celebrate pancake day, check out our awesome easy peasey drop pancake recipe and make some absolutely banging pancakes!

14th February 2017

Our Top 3 Foods Of Love

Happy Valentine’s Day everyone! Check out our top 3 tantalising aphrodisiacs to cook for your Valentine’s tonight!

7th February 2017

Easy Peasy Garden Pan Pizza

In celebration of National Pizza Day, check out this awesome vegetarian Garden Pan Pizza recipe!

1st February 2017

The Perfect Yorkshire Puds

Chris Tanner's secret recipe for the perfect Yorkshire puds! 

31st January 2017

Tantalising Beef Fillet Bearnaise

Looking to cook for your loved one the perfect Valentine's meal? Check out this mouth watering Beef Fillet Bearnaise recipe that will be sure to get their taste buds singing!

3rd January 2017

Hot Chilli Chickpeas

 Swap over-indulgent treats for healthier snacks and start the new year the right way!

22nd December 2016

Classic Champagne Cocktail

 Make sure your New Year's Eve goes with a bang and raise a toast with our classic champagne cocktail!

28th November 2016

The Best Christmas Turkey

 Get your Christmas centrepiece right this year, and you're laughing. Here's our recipe for the very best Christmas turkey - our mouths are watering at the thought!

28th November 2016

Great Turkey Gravy

 The best Christmas turkey should be drenched in lashings of mouth-watering gravy, and we've got the perfect recipe to top off this year's dinner.

28th November 2016

Trifle of Mulled Pears

 The proof of the pudding is in the eating - and this one is sure to score you brownie points come the big day! It's a great alternative to traditional Chrismas puddings and sherry trifles - though it's still got plenty of booze in it!

5th October 2016

Quick Green Chicken Curry

 Feed your flatmates some decent fare with our quick and easy Green Chicken Curry recipe!

30th September 2016

Vegetarian Mixed Bean Ratatouille

 A delicious baked ratatouille with mixed beans and pulses the perfect dish to tuck into this World Vegetarian Day!

 

19th August 2016

The Barbican Kitchen Signature Cocktail: The Barbican Breeze

 We recently teamed up with our friends at the Refectory Bar to run an exciting social media competition, giving you the chance to design your very own BK signature

12th July 2016

Beetroot and Plymouth Gin cured gravadlax salmon with horseradish Chantilly

 Celebrate #NationalFishingMonth with this delicious salmon dish!

This is a fantastic different way to try classic cured salmon. The gin gently perfumes the fish, but marries extremely well with the earthy beetroot flavours and horseradish

14th June 2016

Fatless Sponge Cake

 A tasty treat that you don't have to feel guilty about - what more could you want?

1st April 2016

Lazy 6 hour spring lamb shoulder


The perfect way to cook your seasonal produce.

11th March 2016

Easter Egg Chocolate cake

 Treat your family this Easter, with a lavish chocolate and cream cake.

4th March 2016

Chocolate marshmallow brownie recipe

 The perfect Mother's Day treat!

18th February 2016

Char grilled chicken with 5 vegetable sauce

 This recipe is based on the mixed vegetables that you have left in your veg tray, that tiny piece of cheese left in the fridge and the opened box of pasta sat in the cupboard, a healthy meal for the family that is also healthy on the pocket!

1st January 2016

Terms and Conditions for February 2017 Facebook Competition

Please see here for the full terms and conditions for the February 2017 Barbican Kitchen Facebook competition

18th November 2015

Mulled Pears Trifle Recipe

 A trifle, but not as you know it! With spiced fruit and mulled wine jelly, this is a Christmas dessert that you won't forget in a hurry!

3rd November 2015

Bonfire Night Bangers!

New Recipe from the Tanner Brothers: Tray roasted sausages with butternut squash, stilton and potatoes 

29th October 2015

An Autumn Treat - Toffee Apple Recipe

 A childhood favourite for many, the toffee apple is the perfect treat for Bonfire Night.

16th October 2015

Curry Week Is Upon Us!

 We've put together a recipe for a green curry. Fragrant, creamy and a hit of heat that you can vary to your taste...

13th October 2015

Did somebody say chocolate recipe?

 A classic chocolate dish that never fails to impress is the chocolate fondant. Served warm from the oven, this is a chocolate pudding at its best...

11th March 2015

Brill with fennel pollen wrapped in spaghetti of potato with heritage tomatoes and parsley sauce.

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