Celebrate Coeliac Awareness Week with Chris and James's tasty yet refreshing gluten free blueberry lemon and poppy seed cupcakes with cream cheese frosting!
Maple Glazed Easter Smoked Ham with Cider and Grain Mustard Sauce
If you're stuck for ideas for a delicious Easter feast, why not try out this incredible maple glazed smoked ham recipe!
Flavour Fest Greats:Honey & Five Spice Duck Breasts
We're celebrating 14 years of Flavour Fest - the South West's largest food and drink festival! Here's one of our favourite recipes so far.
Flavour Fest Greats: Summer Berry Gratin
We're celebrating 14 years of Flavour Fest - the South West's largest food and drink festival. Here's one of our favourite recipes so far!
Chocolate & Almond Torte
A rich and sumptuous treat that is sure to keep you - and mum - coming back for more!
6-Hour Braised Lamb Shoulder
Treat Mum this Mother's Day with this delicious lamb dish. Minimum effort for maximum flavour - if only simple cooking could always taste this great!
BK's Awesome Drop Pancakes for Pancake Day!
To celebrate pancake day, check out our awesome easy peasey drop pancake recipe and make some absolutely banging pancakes!
Our Top 3 Foods Of Love
Happy Valentine’s Day everyone! Check out our top 3 tantalising aphrodisiacs to cook for your Valentine’s tonight!
Easy Peasy Garden Pan Pizza
In celebration of National Pizza Day, check out this awesome vegetarian Garden Pan Pizza recipe!
The Perfect Yorkshire Puds
Chris Tanner's secret recipe for the perfect Yorkshire puds!
Hot Chilli Chickpeas
Swap over-indulgent treats for healthier snacks and start the new year the right way!
Classic Champagne Cocktail
Make sure your New Year's Eve goes with a bang and raise a toast with our classic champagne cocktail!
The Best Christmas Turkey
Get your Christmas centrepiece right this year, and you're laughing. Here's our recipe for the very best Christmas turkey - our mouths are watering at the thought!
Great Turkey Gravy
The best Christmas turkey should be drenched in lashings of mouth-watering gravy, and we've got the perfect recipe to top off this year's dinner.
Trifle of Mulled Pears
The proof of the pudding is in the eating - and this one is sure to score you brownie points come the big day! It's a great alternative to traditional Chrismas puddings and sherry trifles - though it's still got plenty of booze in it!
Quick Green Chicken Curry
Feed your flatmates some decent fare with our quick and easy Green Chicken Curry recipe!
The Barbican Kitchen Signature Cocktail: The Barbican Breeze
We recently teamed up with our friends at the Refectory Bar to run an exciting social media competition, giving you the chance to design your very own BK signature
Fatless Sponge Cake
A tasty treat that you don't have to feel guilty about - what more could you want?
Treat your family this Easter, with a lavish chocolate and cream cake.
Chocolate marshmallow brownie recipe
The perfect Mother's Day treat!
Char grilled chicken with 5 vegetable sauce
This recipe is based on the mixed vegetables that you have left in your veg tray, that tiny piece of cheese left in the fridge and the opened box of pasta sat in the cupboard, a healthy meal for the family that is also healthy on the pocket!
Terms and Conditions for February 2017 Facebook Competition
Please see here for the full terms and conditions for the February 2017 Barbican Kitchen Facebook competition
Mulled Pears Trifle Recipe
A trifle, but not as you know it! With spiced fruit and mulled wine jelly, this is a Christmas dessert that you won't forget in a hurry!
Bonfire Night Bangers!
New Recipe from the Tanner Brothers: Tray roasted sausages with butternut squash, stilton and potatoes
An Autumn Treat - Toffee Apple Recipe
A childhood favourite for many, the toffee apple is the perfect treat for Bonfire Night.
Curry Week Is Upon Us!
We've put together a recipe for a green curry. Fragrant, creamy and a hit of heat that you can vary to your taste...
Did somebody say chocolate recipe?
A classic chocolate dish that never fails to impress is the chocolate fondant. Served warm from the oven, this is a chocolate pudding at its best...
Brill with fennel pollen wrapped in spaghetti of potato with heritage tomatoes and parsley sauce.